It didn't occur to me until about a year ago to figure out how to recreate the cookie bars of my childhood. The ones we just CRAVED and you couldn't walk by the pan without slicing just a sliver. They are just the recipe for the tollhouse cookies off the chocolate chip bag, but instead of cookies, you put the dough in the pan, sprinkle the chips on TOP and coat the whole mess with some kind of brown sugar meringue concoction that gets brown and melts in your mouth in a sugary haze mixed with the salty, underbaked squish of the cookie part with the chips just being so darn chippy! Good lord. (Excuse me while I take another bite).
The intro course for my on-hiatus Masters was on time. I loved exploring the idea of time as just that - a conceptual framework that we constructed on top of the natural world and the limited ways in which we experience her wonders. I can just barely grasp this. Barely being generous. Closest I come is when that bite of cookie bar connects me entirely to the present moment of sensual experience and to that same moment of my child self all at once. Mmmmm. Just one more little sliver.
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